Sauce on the Side Productions, Inc. :: Recipes

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			Spice it up... with our Recipes


		RHODE ISLAND RED RECIPES Veggie Chili in 30 minutes - You won’t miss the meat! In a large pot, heat 2 tbsp. vegetable oil and add 1 tbsp. chopped garlic. Then add the following: 2 cups chopped or crushed tomatoes, canned or fresh 1 cup cooked beans (you can mix different kinds like black and red beans) ½ bunch cilantro, chopped 1 bottle Rhode Island Red Hot Sauce, HOT or MILD Next add: 2 cups chopped vegetables, fresh, frozen, or canned 1 onion (red, yellow, or white), diced 1 pepper (green, red, or yellow), diced 1 cup corn, peas, carrots 1 zucchini or summer squash And anything else you like! Add spices: ¼ cup chili powder ¼ cup paprika 2 tbsp. ground cumin 1 tbsp. sugar salt and pepper to taste Simmer 20 minutes. Adjust seasonings to taste and simmer 5 minutes. Top with shredded cheese. Enjoy! RHODE ISLAND RED RECIPES Fresh Tomato Salsa You'll need: 6 plum tomatoes or 3 vine ripe tomatoes 2 tbsp. chopped cilantro 1 tbsp. sugar pinch of salt juice of ½ lime 1 bottle of Rhode Island Red Hot Sauce, HOT or MILD Wash and chop tomatoes into small cubes and place in bowl. Add remaining ingredients and mix well. This recipe may be prepared in the food processor by processing quartered tomatoes to a chunky or smooth consistency, and then processing cilantro and lime juice until cilantro is chopped fine. Add this mixture to the tomatoes, along with the seasonings and hot sauce. Mix well and enjoy! Serve with chips or atop your favorite meat, fish, or vegetable dish. RHODE ISLAND RED RECIPES* Pasta Arrabbiata Referring to the heat of the dish, Arrabbiata means "enraged pasta." You'll need: ¼ cup extra-virgin olive oil 3 large garlic cloves, minced ½ cup chopped onions salt to taste pinch of sugar 1/2 bottle of Rhode Island Red Hot Sauce, HOT or MILD 1 28 oz can diced and 1 28 can crushed Italian tomatoes with their juice, or 3 lbs. fresh plum tomatoes, peeled, seeded and coarsely chopped. Next add: 2 tbsp. chopped fresh parsley 2 tbsp. chopped fresh basil ½ stick unsalted cold butter 1 lb. fresh pasta ½ cup cooking sherry (or vegetable or chicken stock) Heat oil in a saucepan over medium-high heat and sauté the garlic and onions, stirring constantly for about 5 minutes. Add sherry and simmer for 1 minute. Add the tomatoes, hot sauce, salt, and sugar, reduce the heat to medium-low, and continue cooking until the tomatoes are soft and the sauce is dense, but not pureed - about 15 minutes. Remove pan from the heat and add butter, parsley, and basil. Swirl pan to incorporate butter into sauce. Add 1 lb. of your favorite seafood, poultry, or vegetables to this recipe. Simply sauté with the garlic. Serves 4 – 6 COWBOY KETCHUP RECIPES* Southwestern Pulled Pork Yields 4-6 servings Ingredients: 2 lbs pork shoulder roast salt and pepper to taste 1 bottle Cowboy Ketchup For spicy pulled pork, also add Rhode Island Red Hot Sauce, HOT or MILD, to taste. Place the meat in the crock pot with Cowboy Ketchup, salt and pepper. Cover and set crock pot on LOW and cook for 10 hours. Shred meat and remove fat. Serve the shredded barbecued pork on a sandwich, topped with shredded cheddar cheese and cole slaw, with extra sauce on the side, or as an entrée with rice, cornbread, and salad. COWBOY KETCHUP RECIPES Texas Meatloaf Yields 6-8 servings Ingredients: ½ lb. each ground beef, pork, and veal 2 eggs 1 cup bread crumbs 1 tsp salt ¼ cup milk ½ tsp pepper 1/3 cup Cowboy Ketchup 1 tbsp chopped parsley Mix all ingredients together in a bowl. Shape into a loaf.Bake at 350° for 30 minutes, brush with additional Cowboy Ketchup, and return to oven until internal temperature reaches 155° or approximately 20 minutes. COWBOY KETCHUP RECIPES Sloppy Cowboys Yields 6-8 servings Ingredients: 2 lb. ground round 1 med. onion, chopped 1 small green pepper, diced 1 small red pepper, diced 1 tbs olive oil 2 tbs brown sugar 2 cups Cowboy Ketchup Heat oil in skillet. Add onions and peppers. Sauté until translucent, approximately 5 minutes. Move peppers and onions over to the side and add ground beef. Stir meat and vegetables together, as meat continues to brown. Once meat is fully cooked (no pink), drain grease. Add brown sugar and Cowboy Ketchup. Simmer for 15 minutes. Enjoy! Serve as a sandwich, topped with your favorite shredded cheese, or mix with cooked pasta, and top with your favorite cheese.